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Something about me!

Capturing the essential

09/08/2018 adrianopiazza 1 Comment

Keeping it simple

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Somenthing about me

Raised in Italy and the US, I acquired aspects of both cultures. Curious by nature and with a passion for food, I graduated from the University of Gastronomic Sciences in Italy. I travel around the world to discover and learn what is considered good food and beverages by different cultures.

Categories

  • A Wine A Day
  • Lectures and Events
  • Restaurants
  • Something about me!
  • Travel Through Italy
  • Travel through USA

Food and Wine experiences around the world

Recent Posts

  • pronto italian deli
  • Capturing the essential
  • The $10 Italian white you wanted – Verdicchio
  • A Wine A Day – Chartogne Taillet Champagne Brut Cuvee Ste. Anne
  • A Wine A Day – The Noble Botryotinia Fuckeliana Sauvignon Blanc 2011

Recent Comments

  • Fielden on Capturing the essential
  • adrianopiazza on A Wine A Day – The Noble Botryotinia Fuckeliana Sauvignon Blanc 2011
  • Anonymous on A Wine A Day – The Noble Botryotinia Fuckeliana Sauvignon Blanc 2011
  • Anonymous on A wine a Day – Cala Cala Red Wine
  • Julius on A Wine a Day – Château de Chambert: Cahors Malbec 2009
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